Thursday, July 4, 2013

Happy 4th of July!


Tonight's dinner... porkchops stuffed with spinach, pine nuts, cheddar and balsamic. There was garlic roasted asparagus and hummus (homemade) stuffed red bell pepper. Yum!



Some of our local fireworks. They only ended with a small fire this year lol....ground very wet with it raining every day so the fire didn't get far

It's been a great day!

No comments:

Post a Comment