It's that time again!

I love love love seeing these in the store! The picture is a little fuzzy, but that is 2 stalks of brussel sprouts in my cart. Yummy! I got so excited when I saw them that I squealed a little and had someone asking me how to cook them and then they bought some too LOL. We've already made some and ate them without taking any pic of the final dish. We barely made a dent in one stalk, so there will be plenty more.

I split them into halves then saute with some olive oil, fresh minced garlic, salt, pepper, and sun dried tomatoes. This time I also added some fresh mushrooms. It is the best way I've had sprouts and I crave them like this year round. They are sooooooo much better fresh off a stalk - the difference in taste (and texture) is incredible.

It's been an amazing day and these just topped it off. 

And here's this handsome fella - Maximus is 8 months old today and a huge precocious mess that will melt your heart with just a look and a lifted paw for you to shake while he drools all over you lol